From the 1st of October till the 1st of April (and maybe more) we enrich the experience of staying in our guesthouse by serving breakfast to those who ask it!
Our breakfast is inspired by the philosophy of "Greek breakfast". Bread, nuts, olive oil, olives, yogurt, honey, jam, traditional cheeses and cold cuts, fresh vegetables, pies, pastries, fresh fruits!
What we use is local from Donoussa and from Cyclades in general and from good friends in Greece who produce excellent food worth tasting.
All our fruits and vegetables are strictly seasonal and organic, and all the products we use we try as much as possible to buy them directly from their producers.
We also cook our homemade stuff (jams, pies, cakes for sure) and give a little exotic essence when we feel it!
Our breakfast is inspired by the philosophy of "Greek breakfast". Bread, nuts, olive oil, olives, yogurt, honey, jam, traditional cheeses and cold cuts, fresh vegetables, pies, pastries, fresh fruits!
What we use is local from Donoussa and from Cyclades in general and from good friends in Greece who produce excellent food worth tasting.
All our fruits and vegetables are strictly seasonal and organic, and all the products we use we try as much as possible to buy them directly from their producers.
We also cook our homemade stuff (jams, pies, cakes for sure) and give a little exotic essence when we feel it!
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